Lunch Menu: August 23-29, 2017
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, or purchase a new subscription.
If you are a current print subscriber, you can set up a free website account and connect your subscription to it by clicking here.
If you are a digital subscriber with an active, online-only subscription then you already have an account here. Just reset your password if you've not yet logged in to your account on this new site.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
Senior Friendship Center
Aug. 23
Chicken strips, company potatoes, stewed tomatoes, apricots, oatmeal cookie
Aug. 24
Pork chop, mashed potatoes, gravy, broccoli, bread, melon cup, yogurt
Aug. 25
Roast beef, mashed potatoes, gravy, carrots, tossed salad, berry crisp
Aug. 28
Taco salad with meat, beans, cheese, lettuce, tomato, salsa and sour cream, fruit cocktail, tapioca pudding
Aug. 29
Turkey, mashed potatoes, gravy, Caribbean blend vegetables, cran-apple salad, carnival cookie.
Aug. 23
Breakfast bar
Aug. 24
Breakfast bar
Aug. 25
Breakfast bar
Aug. 28
French toast sticks, breakfast bar
Aug. 29